• Capacity 5kg
• Accuracy 1g
• Backlit LCD display
• Large bamboo platform
• Rechargeable via USB-C port
• USB-C cable included
• Product dimensions: 21 x 2.3 x 21 cm
• Packaging dimensions: 29.1 x 3.5 x 19.7 cm
• Net Weight: 0.273 kg

Therekitchen scaleTerraillon's Bamboo USB embodies the perfect combination of modernity, practicality and respect for the environment. Designed with particular attention to sustainable materials, this scale is distinguished by its natural bamboo tray, an aesthetic and ecological choice that brings a touch of warmth and nature to any kitchen. Bamboo is not only water and stain resistant, but it is also a renewable resource, making this scale an eco-responsible choice.

On the technical side, the Bamboo USB is equipped with a backlit LCD screen, offering clear and easy reading of measurements. This scale displays weights with precision to the nearest gram, up to a maximum of 5 kg, which makes it ideal for weighing ingredients precisely, whether it's flour for a pastry or fruit for a smoothie. The Tare function allows you to reset the weight to zero between each ingredient, making preparing recipes even simpler.

One of the most innovative aspects of this scale is its USB charging. No more worries about batteries running out at the wrong time: a simple USB cable can recharge the scale, ensuring a 3-month battery life.

1. Place the scale on a flat, stable surface

Make sure the scale is on a hard, even work surface for accurate measurements.

2. Use a suitable container

If you are weighing ingredients in a bowl or other container, choose a container that is stable and lightweight to avoid inaccurate results.

3. Use the tare function correctly

Before adding your ingredients, reset the weight to zero by pressing the "Tare" key to exclude the weight of the container.

4. Add ingredients slowlyTo avoid exceeding the desired quantity, add the ingredients gradually and monitor the display.

5. Respect the maximum capacity

Check the maximum load indicated on your scale to avoid damaging the weight sensor.

6. Clean after each use

Wipe the scale with a damp cloth to prevent food residue build-up, being careful not to wet the electronic components.

7. Use the correct units of measurement

If your scale allows you to choose between grams, milliliters, ounces, or pounds, select the unit that corresponds to your recipe.

8. Change batteries or recharge regularly

If your scale is powered by batteries or a battery, check that it has sufficient charge to avoid interruptions.

9. Avoid extreme temperatures

Do not place the scale near a heat source (such as a hotplate) or in a very cold environment, which may affect its operation.

10. Store the scale with care

Store your scale in a clean, dry place, away from shocks to prolong its life.

With these tips, you can guarantee accurate weighing and optimal use of your kitchen scale to make all your recipes a success.