1. Place the scale on a flat, stable surface
Make sure the scale is on a hard, even work surface for accurate measurements.
2. Use a suitable container
If you are weighing ingredients in a bowl or other container, choose a stable, lightweight container to avoid inaccurate results.
3. Use the tare function correctly
Before adding your ingredients, reset the weight to zero by pressing the 'Tare' key to exclude the container weight.
4. Add the ingredients slowly
To avoid exceeding the desired quantity, add the ingredients gradually and monitor the display.
5. Respect the maximum capacity
Check the maximum load indicated on your scale to avoid damaging the weight sensor.
6. Clean after each use
Wipe the scale with a damp cloth to prevent food residue buildup, taking care not to wet the electronic components.
7. Use the correct units of measurement
If your scale allows you to choose between grams, milliliters, ounces, or pounds, select the unit that corresponds to your recipe.
8. Change or recharge batteries regularly
If your scale is powered by batteries, check that it has sufficient charge to avoid interruptions.
9. Avoid extreme temperatures
Do not place the scale near a heat source (such as a stovetop) or in a very cold environment, which may affect its operation.
10. Store the scale carefully
Store your scale in a clean, dry place, away from shocks to prolong its lifespan.
With these tips, you can ensure accurate weighing and optimal use of your kitchen scale to help you succeed in all your recipes.
