MON PANIER

 
Please wait...
My cart
English

The other day I was taking a sizzling Gratin Dauphinois out of the oven when a couple of friends asked for the recipe. Jings! I realised I hadn’t even posted the recipe yet. So, without further ado, here is my version of the classic French creamy potato bake, which originates from the Dauphiné region of South-East France.

Image: